Satori Matcha
Satori matcha, lifestyle shot
Satori matcha jar styled on natural wood
Satori matcha whisked to a smooth, glossy bowl
Satori matcha, styled shot

Satori Matcha

For traditional tea koicha & usucha
€57,00
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Your matcha is delivered automatically on your selected schedule.

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You can manage your subscription at any time and cancel after 3 deliveries.

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Satori is a traditional ceremonial matcha from Uji, Japan, crafted from a blend of award-winning tea cultivars. Hand-picked, stone-milled and made from first harvest leaves, it offers a balance and complexity unique to carefully blended matcha.

Creamy, silky and multi-layered, it offers a rich, well-balanced cup with lasting umami. Blending carefully selected cultivars creates a depth and complexity unique to blended matcha, bringing harmony to every bowl. Traditionally prepared as koicha or usucha.

Details +
  • 100% Japanese green tea
  • Origin : Kyoto Prefecture
  • Harvest Season : First flush (Ichibancha)
  • Harvest Method: Hand-Picked
  • Stone Ground / Crushed : Stone - Milled
  • Cultivar Composition: Samidori, Asahi
  • Tasting notes : Creamy – Silky – Multi-layered
  • Best enjoyed : Traditional Koicha & Usucha
  • Storage : Store in a cool, dry place. For the best flavour, consume within 3 months after opening.
Preparation +

Traditional Koicha

  1. sift 2g of matcha into a bowl
  2. add 30–40ml of hot water (70–80°C)
  3. whisk with a bamboo whisk until smooth and glossy
  4. enjoy immediately

Traditional Usucha

  1. sift 1–2g of matcha into a bowl
  2. add 70ml of hot water (70–80°C)
  3. whisk with a bamboo whisk using quick zigzag motions until a fine layer of foam forms
  4. enjoy immediately
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