Kūkai ceremonial cacao packaging
Kūkai ceremonial cacao, packaging detail
Kūkai ceremonial cacao, styled shot
Kūkai ceremonial cacao, lifestyle shot
Kūkai ceremonial cacao, close-up detail

Ceremonial Cacao

€20,00
Title
Quantity

Our ceremonial cacao is crafted by our long-time partner, Herbal Cacao, using ceremonial-grade cacao sourced from Alta Verapaz, Guatemala. Stone-ground and unsweetened, it is blended with Lion’s Mane mushroom, cardamom, Ceylon cinnamon and vanilla to create a smooth, gently spiced cup.

Prepared without refined sugar, dairy or additives, it can be enjoyed as part of a daily ritual or shared ceremonial moment. At KŪKAI, we enjoy it pure or with a dash of pea milk.

Details +

  • Origin : Alta Verapaz, Guatemala
  • Ingredients : Ceremonial-grade cacao, Lion’s Mane mushroom (Hericium erinaceus), cardamom, Ceylon cinnamon, vanilla powder
  • Tasting notes : Rich - Chocolatey - Gently Spiced
  • Best enjoyed : Pure, with pea milk, or prepared as a ceremonial drink
  • Storage : Store in a cool, dry place. For the best flavour, consume within 3 months after opening
  • Key Ingredient: Lion’s Mane Mushroom | Dual-Extracted 15:1

Lion’s Mane mushroom is a traditionally valued mushroom with a long history of use in culinary and botanical traditions, and has gained renewed interest across Europe.

Preparation +

Step 1:  Choose your dosage

  1. 10–20g : regular serving
  2.  20–30g : Meditative serving
  3. 30–50g : Ceremonial serving

Step 2: 

Add warm liquid. Warm up your water, (plant) milk, or tea on low heat (75-80°C). Then, add your dosage of cacao to your favourite cup.

Step 3: 

Mix, blend, or whisk. This product is unsweetened (containing naturally occurring sugars). 

Feel free to add any other sweeteners / herbs / spices of your choice. Set your intention & enjoy mindfully for a balanced connection to heart and spirit.

Complete your set up