Renshū Matcha
Renshū matcha flatlay with tools and jar
Preparing Renshū matcha, traditional method
Renshū matcha jar, Kūkai ceremonial blend
Renshū matcha pouch, refill packaging
Renshū matcha, lifestyle shot
Renshū matcha, styled shot

Renshū Matcha

For traditional tea usucha
€55,00
Size
Purchase options
i Subscription details
How subscriptions work

Your matcha is delivered automatically on your selected schedule.

Save and choose delivery every 2, 4 or 8 weeks.

You can manage your subscription at any time and cancel after 3 deliveries.

Quantity

Renshū is a matcha grown in Uji, Japan, a region long celebrated for producing some of Japan’s most respected teas. Carefully selected for depth and balance, it is hand-picked, stone-milled, and made from first harvest Samidori leaves.

Rich, velvety and deeply umami, a gentle sweetness lingers on the palate, creating a balanced and well-rounded cup. A matcha that feels both grounding and full, suited to quiet daily rituals and traditional preparation.

Details +
  • 100% Japanese green tea
  • Origin : Kyoto Prefecture (Uji Matcha)
  • Harvest Season: First flush (Ichibancha)
  • Harvest Method : Shears harvested
  • Stone ground / Crushed : Stone - Milled
  • Cultivar Composition : Samidori
  • Tasting notes : Rich – Velvety – Umami
  • Best enjoyed : Traditionally prepared as usucha. 
  • Storage : Store in a cool, dry place. For the best flavour, consume within 3 months after opening.
Preparation +

Traditional Usucha

  1.  Sift 2g of matcha into a bowl
  2. Sdd 70ml of hot water (70–80°C)
  3. Whisk with a bamboo whisk using quick zigzag motions until a fine layer of foam forms
  4. Enjoy immediately now lets do the others based on this. 
Complete your set up