A bowl of freshly whisked usucha with a light foam on the surface.

Usucha

A thin tea

INGREDIENTS

  • 2 g Renshu or Satori Matcha
  • 70 ml water, at 80°C

STEPS

  1. Sift the matcha into your bowl, so it moves freely through the whisk.
  2. Pour in the water.
  3. Whisk in a W motion until a fine foam covers the surface.