Matcha Latte
Matcha, softened by milk.
INGREDIENTS
- 2–4 g Tanoshi or Renshu Matcha
- 30 ml water, at 80°C
- 130–180 ml milk of choice
STEPS
- Sift the matcha into your cup.
- Add the water and fold it gently into the powder, until smooth.
- Pour in the milk. Whisk it, froth it, or pour it over ice — whichever way suits you.