A glass of matcha lemonade with layered green matcha and sparkling water over ice.

Lemonade

Bright and layered

INGREDIENTS

  • 2 g Renshu or Tanoshi Matcha, sifted
  • 30 ml cool water
  • Ice cubes
  • Sparkling water
  • 40 g elderflower syrup

STEPS

  1. Whisk or shake the matcha with the cool water until smooth. Set it aside.
  2. Fill a glass with ice. Pour in the sparkling water and the elderflower syrup.
  3. Pour the matcha over slowly, letting it settle into its own layer.
  4. Stir with a straw just before drinking.